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Biscuits & Gravy

Yields1 Serving

 1 lb mild or original pork sausage
 2 tbsp butter
 4 tbsp flour
 2 cups milk
 salt & pepper to taste
 Laury's seasoned salt (a few dashes)

Brown sausage over medium heat in a skillet

Note: the original recipe calls for 1/2 lb hot and 1/2 lb mild sausage. I did a batch for church using 5 lbs of sausage, and used 2 lbs of original and 3 lbs of mild, and got rave reviews.


Once meat is browned (fully cooked), remove from skillet with a slotted spoon and set aside


add butter to skillet from meat. Melt butter, then slowly add flour to make a roux


slowly add milk - continuously stirring until mixed well


Add spices to taste, then return sausage to skillet.


Stir and simmer for 1-2 minutes until desired consistency is reached.


serve over split biscuits

Source: Reel Guilty kitchen.