Brown sausage over medium heat in a skillet
Note: the original recipe calls for 1/2 lb hot and 1/2 lb mild sausage. I did a batch for church using 5 lbs of sausage, and used 2 lbs of original and 3 lbs of mild, and got rave reviews.
Once meat is browned (fully cooked), remove from skillet with a slotted spoon and set aside
add butter to skillet from meat. Melt butter, then slowly add flour to make a roux
slowly add milk - continuously stirring until mixed well
Add spices to taste, then return sausage to skillet.
Stir and simmer for 1-2 minutes until desired consistency is reached.
serve over split biscuits
Source: Reel Guilty kitchen. https://twitter.com/reelguilty