Creamed Corn Souffle

AuthorKen CechuraCategoryDifficultyBeginner

This comes from a number of different sources, with my own spin put on it.... one such source:
https://www.allrecipes.com/recipe/18906/awesome-and-easy-creamy-corn-casserole/

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 1 Box Jiffy Corn muffin mix
 2 eggs
 1 Can, Creamed Corn
 1 Can, whole kernel corn, drained
 8 oz Cream cheese
 0.50 cup Butter (1 stick)

1

preheat oven to 350

2

Melt Butter (in the microwave works), add to mixing bowl

3

Drain whole kernel corn (if not already), add to mixing bowl (mix together)

4

Add creamed corn to mixing bowl (mix together)

5

whisk eggs, then add to mixing bowl (mix together)

6

soften or melt cream cheese, add to mixing bowl (mix together)

7

add jiffy mix to mixing bowl (mix together)

8

mix all ingredients until consistent

9

put mixture in a metal baking pan (foil pans work well), and bake in oven 45-60 minutes at 350, until top starts to become golden brown. Verify it is done by putting s toothpick in it, and making sure it comes out dry.

Ingredients

 1 Box Jiffy Corn muffin mix
 2 eggs
 1 Can, Creamed Corn
 1 Can, whole kernel corn, drained
 8 oz Cream cheese
 0.50 cup Butter (1 stick)

Directions

1

preheat oven to 350

2

Melt Butter (in the microwave works), add to mixing bowl

3

Drain whole kernel corn (if not already), add to mixing bowl (mix together)

4

Add creamed corn to mixing bowl (mix together)

5

whisk eggs, then add to mixing bowl (mix together)

6

soften or melt cream cheese, add to mixing bowl (mix together)

7

add jiffy mix to mixing bowl (mix together)

8

mix all ingredients until consistent

9

put mixture in a metal baking pan (foil pans work well), and bake in oven 45-60 minutes at 350, until top starts to become golden brown. Verify it is done by putting s toothpick in it, and making sure it comes out dry.

Creamed Corn Souffle

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