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 4 Northern Pike Fillets (cut into 2" pieces)
 6 cups water
  cup sugar
 ¼ cup salt
 Melted garlic butter or ghee
 lemons
1

Boil water in a pot. Once boiling, add salt and sugar, then return to a boil

2

add fish fillet pieces to water. It will sink to the bottom. Once fish floats to the surface, it is done. Remove from water

3

Drain any additional water from fillet pieces. Season with lemon.

4

Serve fish pieces with garlic butter of ghee for dipping fish when eating.

Source: Reel Guilty kitchen. https://twitter.com/reelguilty

Ingredients

 4 Northern Pike Fillets (cut into 2" pieces)
 6 cups water
  cup sugar
 ¼ cup salt
 Melted garlic butter or ghee
 lemons

Directions

1

Boil water in a pot. Once boiling, add salt and sugar, then return to a boil

2

add fish fillet pieces to water. It will sink to the bottom. Once fish floats to the surface, it is done. Remove from water

3

Drain any additional water from fillet pieces. Season with lemon.

4

Serve fish pieces with garlic butter of ghee for dipping fish when eating.

Source: Reel Guilty kitchen. https://twitter.com/reelguilty

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