Note: Many of these recipes are either directly from other sites (credited where I can find them), or are my own modifications on things I found on the web.
Click on the “Browse” button to browse by categories.
Also note, i have some useful kitchen resources at the bottom
Enjoy!
Sweet Onion AppetizerThis comes from a copy of 'Southern Living" (Issue unknown)... something I'm pretty sure my mother in law printed out or copied and left in my kitchen. It was worth a shot, and ended up being well worth the minimal effort!!
Maui-Steak (or Chicken) Burritosstarted as a copy of something i had at Wahoo's Fish Tacos ( https://www.wahoos.com/southern-california/ ) in Huntington Beach, and morphed into something a bit different.
Copycat Chicken Dinner House Salad (& Dressing)Simple oil and vinegar dressing (And salad) with my own twist.
Chicken and DumplingsA comfort-food dinner, easy to prepare, and perfect for a cold rainy night in!Some basic measurement conversions – I will admit, some of my recipes call for 1/4 cup of one thing, then 4 tbsp of another…. i’ll work on that. In the meantime, this will help!
- 3 teaspoons = 1 tablespoon
- 1-1/2 teaspoons = 1/2 tablespoon
- 4 tablespoons = 1/4 cup
- 8 tablespoons = 1/2 cup
- 16 tablespoons = 1 cup
- 1 cup = 1/2 pint
- 2 cups = 1 pint
- 4 cups = 1 quart
- 2 pints = 1 quart
- 1 cup = 8 fluid ounces
- 32 ounces = 1 quart
- 2 quarts = 1/2 gallon
- 4 quarts = 1 gallon
- 1 stick of butter = 8 tablespoons = 1/2 cup
FDA Safe Cooking Guidelines – Click the thermometer to open the PDF