Recipes

Note:  Many of these recipes are either directly from other sites (credited where I can find them), or are my own modifications on things I found on the web.

Click on the “Browse” button to browse by categories.

 

Also note, i have some useful kitchen resources at the bottom

Enjoy!

 

Instant Pot Ham & Bean SoupBy Ken CechuraSimple soup recipe for the instant pot! Original recipe here: https://iwashyoudry.com/instant-pot-ham-bone-soup-recipe/
Santa Fe SlopBy Ken CechuraSouthwestern-Themed thick soup or stew. Great for cool weather meals! Credit: Melissa's friend Paige
Hash Brown Potato SoupBy Ken Cechuraoriginal source: https://www.the-girl-who-ate-everything.com/creamy-potato-soup/
Grammy’s Ravioli SoupBy Ken CechuraEasy, inexpensive, and quite tasty. Goes well with a Grilled Cheese Sandwich on a cold day.

Some basic measurement conversions – I will admit, some of my recipes call for 1/4 cup of one thing, then 4 tbsp of another…. i’ll work on that. In the meantime, this will help!

  • 3 teaspoons = 1 tablespoon
  • 1-1/2 teaspoons = 1/2 tablespoon
  • 4 tablespoons = 1/4 cup
  • 8 tablespoons = 1/2 cup
  • 16 tablespoons = 1 cup
  • 1 cup = 1/2 pint
  • 2 cups = 1 pint
  • 4 cups = 1 quart
  • 2 pints = 1 quart
  • 1 cup = 8 fluid ounces
  • 32 ounces = 1 quart
  • 2 quarts = 1/2 gallon
  • 4 quarts = 1 gallon
  • 1 stick of butter = 8 tablespoons = 1/2 cup

 
FDA Safe Cooking Guidelines – Click the thermometer to open the PDF