A comfort-food dinner, easy to prepare, and perfect for a cold rainy night in!
rub the chicken with the pepper and let sit while preparing the rest of the ingredients
Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine
Cover and cook on high for 3 hours or low for 6 hours.
When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
Serve immediately.
Original Source: https://www.bunsinmyoven.com/crockpot-chicken-and-dumplings/
we tweaked the ingredients a little for ease of shopping and taste.
Ingredients
Directions
rub the chicken with the pepper and let sit while preparing the rest of the ingredients
Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine
Cover and cook on high for 3 hours or low for 6 hours.
When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
Serve immediately.
Original Source: https://www.bunsinmyoven.com/crockpot-chicken-and-dumplings/
we tweaked the ingredients a little for ease of shopping and taste.