dice the onion into small pieces
set instant pot to sautee
add ground meat, onion, garlic, garlic powder, and italian seasoning to instant pot, and cook until meat is browned
add sauce, water, and pasta to instant pot
seal instant pot and cook on high pressure for 5 minutes
release pressure using quick release mechanism, and remove the lid
add half of the ricotta cheese to the pasta in the pot, and mix in well
drizzle the remaining ricotta to the top of the mixture, add the italian blend cheese, and then put the lid back on the instant pot
allow the lid to remain on for 2 minutes, which will allow the italian blend cheese to melt down on top of the lasagna. Serve when ready.
Original Recipe: https://www.campbells.com/kitchen/recipes/instant-pot-lasagna/ I adapted it for a double batch, and using the ingredient packages available at my local walmart.... it went over quite well with my family!
Ingredients
Directions
dice the onion into small pieces
set instant pot to sautee
add ground meat, onion, garlic, garlic powder, and italian seasoning to instant pot, and cook until meat is browned
add sauce, water, and pasta to instant pot
seal instant pot and cook on high pressure for 5 minutes
release pressure using quick release mechanism, and remove the lid
add half of the ricotta cheese to the pasta in the pot, and mix in well
drizzle the remaining ricotta to the top of the mixture, add the italian blend cheese, and then put the lid back on the instant pot
allow the lid to remain on for 2 minutes, which will allow the italian blend cheese to melt down on top of the lasagna. Serve when ready.
Original Recipe: https://www.campbells.com/kitchen/recipes/instant-pot-lasagna/ I adapted it for a double batch, and using the ingredient packages available at my local walmart.... it went over quite well with my family!