started as a copy of something i had at Wahoo's Fish Tacos ( https://www.wahoos.com/southern-california/ ) in Huntington Beach, and morphed into something a bit different.
de-fat boneless skinless chicken breasts
put chicken breasts in instant pot with bottle of garlic teriyaki
cook on high pressure for 20 minutes, then allow natural pressure release for 10 minutes. Quick release pressure per manufacturers instructions.
shred chicken.
de-fat and cut meat into 1" long (1/4" wide) pieces
add meat and 1/2 bottle of soy sauce to instant pot.
Cook beef on high pressure for 10-15 minutes, release pressure naturally for 5-10 minutes, then (per manufacturers instructions) quick release pressure
heat beans and corn either in small pots on the stovetop, or separate containers in the microwave
finely chop green onions and pace in a separate container (chill while everything else is being prepped)
place all crema sauce ingredients in a mixing bowl and mix until it had a consistent texture and all ingredients are well mixed in. chill while meat cooks.
I prefer to serve family style. That being said, the mixture should be about 1 part rice to 1 part (combined) rice, corn, and meat, with some green onion and cilantro for flavor (to taste) - place the mixture on a large tortilla with 1-2 tsp of crema evenly spread across the tortilla. fold/roll into a burrito and serve.
Ingredients
Directions
de-fat boneless skinless chicken breasts
put chicken breasts in instant pot with bottle of garlic teriyaki
cook on high pressure for 20 minutes, then allow natural pressure release for 10 minutes. Quick release pressure per manufacturers instructions.
shred chicken.
de-fat and cut meat into 1" long (1/4" wide) pieces
add meat and 1/2 bottle of soy sauce to instant pot.
Cook beef on high pressure for 10-15 minutes, release pressure naturally for 5-10 minutes, then (per manufacturers instructions) quick release pressure
heat beans and corn either in small pots on the stovetop, or separate containers in the microwave
finely chop green onions and pace in a separate container (chill while everything else is being prepped)
place all crema sauce ingredients in a mixing bowl and mix until it had a consistent texture and all ingredients are well mixed in. chill while meat cooks.
I prefer to serve family style. That being said, the mixture should be about 1 part rice to 1 part (combined) rice, corn, and meat, with some green onion and cilantro for flavor (to taste) - place the mixture on a large tortilla with 1-2 tsp of crema evenly spread across the tortilla. fold/roll into a burrito and serve.