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Original Recipe: https://www.thechunkychef.com/one-pot-chicken-parmesan-pasta/

 3 Chicken Breasts
 1 large yellow onion, diced
 16 oz dry pasta (1 box)
 2 24 oz jars pasta sauce
 4 cloves garlic (1 large clove elephant garlic)
 1 cup Mozzarella Cheese (1 package shredded mozzarella)
 ½ cup fresh parmesan
 1 cup ricotta cheese
 2 tbsp Italian seasoning
1

Cook chicken in the large pot with a little oil and 1 Tbsp italian seasoning

2

Remove chicken from pot, and shred. Set aside.

3

put onion and garlic (minced) in pot with 1-2 tbsp of oil, and cook 1 - 2 minutes (until onions are soft)

4

Add one 24 oz jar of sauce to the pot, then fill jar with water, and add to the pot. Heat to boiling.

5

Reduce heat on pot. Add dry pasta and chicken to pot. Cover, and simmer for 10 - 15 minutes, until pasta is cooked to desired consistency.

6

Add second jar of sauce to pot

7

Add ricotta cheese, 1 cup mozzarella, and Parmesan cheese to pot, and stir in. Add remaining mozzarella and 1 tablespoon of Italian seasoning to the top of the pot. Allow to simmer until cheese is melted in., and all sauce is heated up.

Serve.

Ingredients

 3 Chicken Breasts
 1 large yellow onion, diced
 16 oz dry pasta (1 box)
 2 24 oz jars pasta sauce
 4 cloves garlic (1 large clove elephant garlic)
 1 cup Mozzarella Cheese (1 package shredded mozzarella)
 ½ cup fresh parmesan
 1 cup ricotta cheese
 2 tbsp Italian seasoning

Directions

1

Cook chicken in the large pot with a little oil and 1 Tbsp italian seasoning

2

Remove chicken from pot, and shred. Set aside.

3

put onion and garlic (minced) in pot with 1-2 tbsp of oil, and cook 1 - 2 minutes (until onions are soft)

4

Add one 24 oz jar of sauce to the pot, then fill jar with water, and add to the pot. Heat to boiling.

5

Reduce heat on pot. Add dry pasta and chicken to pot. Cover, and simmer for 10 - 15 minutes, until pasta is cooked to desired consistency.

6

Add second jar of sauce to pot

7

Add ricotta cheese, 1 cup mozzarella, and Parmesan cheese to pot, and stir in. Add remaining mozzarella and 1 tablespoon of Italian seasoning to the top of the pot. Allow to simmer until cheese is melted in., and all sauce is heated up.

Serve.

One Pot Chicken Parmesan

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