one my mom has made for years - the main idea was that If everyone followed the same recipe, each family only used 1# of meat and they could put them all together in a big pot to feed everyone at a big doing. This batch serves 4-5.
chip the onion into small pieces
brown the ground meat and onions in a skillet, then drain any grease (using 97% lean ground beef reduces the grease significantly)
Once the meat is browned, add chili sauce, sugar, and vinegar. Mix well.
Note that the original recipe called for 1 cup of chili sauce. It is far easier and less wasteful to simply use the whole bottle.
Serve on hamburger buns.
line baking sheet with parchment paper
lay out crescent roll pieces flat on baking sheet
place 1/2 cheese slice on each crescent roll
spoon meat mixture evenly on crescent roll
lay second (stretched) crescent roll over the top of the meat, then pinch edges together
bake at 350 degrees F for 15 minutes, and serve
Ingredients
Directions
chip the onion into small pieces
brown the ground meat and onions in a skillet, then drain any grease (using 97% lean ground beef reduces the grease significantly)
Once the meat is browned, add chili sauce, sugar, and vinegar. Mix well.
Note that the original recipe called for 1 cup of chili sauce. It is far easier and less wasteful to simply use the whole bottle.
Serve on hamburger buns.
line baking sheet with parchment paper
lay out crescent roll pieces flat on baking sheet
place 1/2 cheese slice on each crescent roll
spoon meat mixture evenly on crescent roll
lay second (stretched) crescent roll over the top of the meat, then pinch edges together
bake at 350 degrees F for 15 minutes, and serve