Simple oil and vinegar dressing (And salad) with my own twist.
Dressing
2 tbsp Splenda
1 tsp salt
0.25 tsp pepper
⅛ cup white vinegar (note 1/8 cup = 2 tbsp!)
⅛ cup apple cider vinegar
⅛ cup salad oil (vegetable or canola oil)
Salad
1 head, Iceberg Lettuce
1 medium white onion
1
remove core from lettuce (bash the base on the counter, then twist and remove). Remove outer layer and discard.
2
cut up lettuce, and wash (a salad spinner is great for this). Lettuce may be "shredded" for a more authentic salad)
3
slice onion into small slivers
4
toss onions and lettuce into bowl and mix
5
mix all dressing ingredients in a bowl or cruet
6
dump dressing on salad, and mix well
7
Chill and serve (note, salad and dressing may be made and chilled separately, then shaken and combined just before serving - either way, salad is est served chilled).
Original recipe: https://www.kristinandrus.com/salad-dressing-2/
Ingredients
Dressing
2 tbsp Splenda
1 tsp salt
0.25 tsp pepper
⅛ cup white vinegar (note 1/8 cup = 2 tbsp!)
⅛ cup apple cider vinegar
⅛ cup salad oil (vegetable or canola oil)
Salad
1 head, Iceberg Lettuce
1 medium white onion