1 lb mild or original pork sausage
2 tbsp butter
4 tbsp flour
2 cups milk
salt & pepper to taste
Laury's seasoned salt (a few dashes)
1
Brown sausage over medium heat in a skillet
Note: the original recipe calls for 1/2 lb hot and 1/2 lb mild sausage. I did a batch for church using 5 lbs of sausage, and used 2 lbs of original and 3 lbs of mild, and got rave reviews.
2
Once meat is browned (fully cooked), remove from skillet with a slotted spoon and set aside
3
add butter to skillet from meat. Melt butter, then slowly add flour to make a roux
4
slowly add milk - continuously stirring until mixed well
5
Add spices to taste, then return sausage to skillet.
6
Stir and simmer for 1-2 minutes until desired consistency is reached.
7
serve over split biscuits
Source: Reel Guilty kitchen. https://twitter.com/reelguilty
Ingredients
1 lb mild or original pork sausage
2 tbsp butter
4 tbsp flour
2 cups milk
salt & pepper to taste
Laury's seasoned salt (a few dashes)