pairs well with LJS batter fried chicken
1 tbsp cornstarch
2 tbsp rice wine
0.25 cup water
1 tsp sesame oil
3 tbsp soy sauce
10 tbsp sugar
10 tbsp white vinegar
1 pinch orange zest
2 tsp minced garlic
1 tsp ground ginger
0.50 tsp crushed red pepper
1
To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
Heat about 1 tbsp vegetable oil in a pan or wok
Add the ginger, garlic and crushed red peppers, cooking for about 10 seconds.
Add the orange sauce (mixed above) and bring to boil
2
Turn off the heat, and add cooked chicken (or other meat - the LJS battered chicken knockoff works quite well) and stir until well mixed.
Serve with rice.
Ingredients
1 tbsp cornstarch
2 tbsp rice wine
0.25 cup water
1 tsp sesame oil
3 tbsp soy sauce
10 tbsp sugar
10 tbsp white vinegar
1 pinch orange zest
2 tsp minced garlic
1 tsp ground ginger
0.50 tsp crushed red pepper