4 Northern Pike Fillets (cut into 2" pieces)
6 cups water
⅔ cup sugar
¼ cup salt
Melted garlic butter or ghee
lemons
1
Boil water in a pot. Once boiling, add salt and sugar, then return to a boil
2
add fish fillet pieces to water. It will sink to the bottom. Once fish floats to the surface, it is done. Remove from water
3
Drain any additional water from fillet pieces. Season with lemon.
4
Serve fish pieces with garlic butter of ghee for dipping fish when eating.
Source: Reel Guilty kitchen. https://twitter.com/reelguilty
Ingredients
4 Northern Pike Fillets (cut into 2" pieces)
6 cups water
⅔ cup sugar
¼ cup salt
Melted garlic butter or ghee
lemons