8 oz Shredded mozarella (kraft or your local grocery store)
1 box Uncooked tri-colored rotini
1 bottle Kraft Zesty italian dressing
Optional
sliced mini-peperoni
sliced black olives
1
Cook pasta, drain, then allow to cool (or chill in fridge)
2
Add shredded mozzarella to cooled pasta. Add any other optional items at this time as well
3
drizzle dressing liberally over mixture, and then toss to even "dress" the salad. (add to taste)
4
Place salad back in refrigerator until completely chilled, then serves
Ingredients
8 oz Shredded mozarella (kraft or your local grocery store)
1 box Uncooked tri-colored rotini
1 bottle Kraft Zesty italian dressing
Optional
sliced mini-peperoni
sliced black olives
Directions
1
Cook pasta, drain, then allow to cool (or chill in fridge)
2
Add shredded mozzarella to cooled pasta. Add any other optional items at this time as well
3
drizzle dressing liberally over mixture, and then toss to even "dress" the salad. (add to taste)
4
Place salad back in refrigerator until completely chilled, then serves