4 tbsp Vegetable Oil
1 Large Yellow (Vadalia, preferred) onion (or 2 medium), chopped then slivered
24 oz Chicken broth (Bullion mixed into water works well)
2 tsp mixed parsley, basil, etc ("dried herbs")
2 tsp Worcestershire sauce
1
Heat the oil in a medium sized saucepan.
2
Add the onions and sauté until brown, about 10 minutes.
3
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
4
Gradually add the broth/stock, herbs and Worcestershire sauce and continue to cook until thickened.
5
Partially cover and cook for a further 10-15 minutes, stirring from time to time.
Original Source: https://www.geniuskitchen.com/recipe/onion-gravy-18620#activity-feed
Ingredients
4 tbsp Vegetable Oil
1 Large Yellow (Vadalia, preferred) onion (or 2 medium), chopped then slivered
24 oz Chicken broth (Bullion mixed into water works well)
2 tsp mixed parsley, basil, etc ("dried herbs")
2 tsp Worcestershire sauce