Ramblings of yet another nerd...
Note: Many of these recipes are either directly from other sites (credited where I can find them), or are my own modifications on things I found on the web.
Click on the “Browse” button to browse by categories.
Also note some useful kitchen resources at the bottom
Enjoy!
Here’s one of several cookbooks I plan to scan in and post:
CSA Czech-American Cuisine – A cookbook my Mom got in Chicagoland MAANNYY years ago. don’t plan on finding a lot of tofu-health-conscious-crunchy-granola recipes in here….
I was considering calling this "Bohemian Brisket" or "Bohemian Barbecue" - but either way, I think this might be a true Czexan recipe...
This is grandma's recipe, but translated to the smoker... since I'm in Texas, EVERYTHING needs to be smoked, right?
The meat was not as tender as I liked the last time I did it in the oven, so I came up with this solution, and it did not disappoint. Smoked over locally grown peach wood, everyone who has tried it loves this version.
Some basic measurement conversions – I will admit, some of my recipes call for 1/4 cup of one thing, then 4 tbsp of another…. i’ll work on that. In the meantime, this will help!
