Momma’s White Chicken Chili

AuthorKen CechuraCategoryDifficultyBeginner

Based on the McCormick White Chicken Chili packet, but with a slight twist. a GREAT crock pot meal - don't let the cook time scare you, this is a "cook for 6 hours on low" type meal. Pairs VERY well with the creamed corn souffle as a side!

Yields1 Serving
Prep Time45 minsCook Time6 hrsTotal Time6 hrs 45 mins

 2 packet McCormick white chicken chili mix
 2 cups water
 2 Cans Busch's Navy Beans
 2 Cans Busch's Pinto Beans
 4 chicken breasts
 1 tbsp cooking oil
 1 tbsp minced garlic

Chicken Prep
1

Using a method of your choice, cook and shred the chicken with the garlic. I prefer to use an instant pot, so the directions are written that way. I have also used chicken cooked with taco seasoning, Tyson frozen fajita chicken, and similar products with great success.

2

quarter the chicken breasts and place in the instant pot

3

Cover chicken with water, and add garlic

4

Cook on high pressure using the poultry setting, then use natural pressure release.

5

When cooking is complete, remove chicken with tongs, and shred with a fork

Chili Prep
6

In your crock pot (we prefer to use a crock pot liner for easy cleanup), add the oil and seasoning mix.

7

add 2 cans of the beans (undrained) (doesn't matter which beans), and stir together. The bean juice will help to pick up the mix.

8

add water, then chicken, then the remaining cans of beans, and mix together

9

put the lid on the crock pot, and cook on low for 6 hours.

10

Serve with sour cream, mild cheddar, and ritz crackers (we prefer the garlic flavored Ritz Crackers).

Ingredients

 2 packet McCormick white chicken chili mix
 2 cups water
 2 Cans Busch's Navy Beans
 2 Cans Busch's Pinto Beans
 4 chicken breasts
 1 tbsp cooking oil
 1 tbsp minced garlic

Directions

Chicken Prep
1

Using a method of your choice, cook and shred the chicken with the garlic. I prefer to use an instant pot, so the directions are written that way. I have also used chicken cooked with taco seasoning, Tyson frozen fajita chicken, and similar products with great success.

2

quarter the chicken breasts and place in the instant pot

3

Cover chicken with water, and add garlic

4

Cook on high pressure using the poultry setting, then use natural pressure release.

5

When cooking is complete, remove chicken with tongs, and shred with a fork

Chili Prep
6

In your crock pot (we prefer to use a crock pot liner for easy cleanup), add the oil and seasoning mix.

7

add 2 cans of the beans (undrained) (doesn't matter which beans), and stir together. The bean juice will help to pick up the mix.

8

add water, then chicken, then the remaining cans of beans, and mix together

9

put the lid on the crock pot, and cook on low for 6 hours.

10

Serve with sour cream, mild cheddar, and ritz crackers (we prefer the garlic flavored Ritz Crackers).

Momma’s White Chicken Chili

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