1.50 lbs flank steak (skirt steak or round steak works well, too)
¼ cup cornstarch
2 tbsp olive oil
1 tbsp minced garlic (or more!)
¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 white or yellow onion, chopped (chunks or slivers)
1 package of green onions
1
cut meat into thin strips. Place meat and cornstarch in a ziplock bag. Shake until meat is well coated.
2
put olive oil, soy sauce, garlic, water, brown sugar in slow cooker. Stir well.
3
add sliced onion and meat to slow cooker, and stir until meat is well coated in sauce
4
cook 2-3 hours on high, or 3-4 hours on low - untill cooked throughout, and tender.
once complete, slice green onions, and mix in before serving.
5
Serve over rice.
Source: https://therecipecritic.com/slow-cooker-mongolian-beef/
I don't normally post recipes I haven't modified heavily, but this one was worth it - I significantly increaed the garlic, and replaced carrots with the onion.
Ingredients
1.50 lbs flank steak (skirt steak or round steak works well, too)
¼ cup cornstarch
2 tbsp olive oil
1 tbsp minced garlic (or more!)
¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 white or yellow onion, chopped (chunks or slivers)
1 package of green onions