Southwestern-Themed thick soup or stew. Great for cool weather meals!
Credit: Melissa's friend Paige
1 lb hamburger
1 14.5 oz can stewed tomatoes
2 cans Ranch Style Beans
1 can whole kernel corn
1 2 lb package Velveeta (regular works best,but 2% will suffice)
1 can Rotel (mild or original)
1 medium yellow onion
1
Put tomatoes and onion (quartered) in blender, and blend to a desired consistency - generally a salsa consistency.
2
cube Velveeta into 1" cubes
3
brown hamburger meat in a stock or soup pot. Lightly season with seasoning salt as it's browning. Drain.
4
Add all ingredients to meat except Velveeta.
5
once ingredients begin to warm, add Velveeta, Stir consistently until Velveeta is melted (stir to avoid Velveeta burning on the bottom of the mixture)
Ingredients
1 lb hamburger
1 14.5 oz can stewed tomatoes
2 cans Ranch Style Beans
1 can whole kernel corn
1 2 lb package Velveeta (regular works best,but 2% will suffice)
1 can Rotel (mild or original)
1 medium yellow onion