Category
 0.75 cup Flour
 2 tbsp cornstarch
 1 tsp salt
 1 tsp sugar
 0.25 tsp baking powder
 0.25 tsp baking soda
 0.25 tsp garlic powder
 0.25 tsp onion powder
 0.75 cup water
 1 lb chicken, diced (3/4" pieces)
1

Mix all dry ingredients

2

add water, and mix until batter has a consistent texture

3

dip chicken in batter, coating all sides

4

fry battered chicken until golden brown and cooked all the way through. Note that a wok works very well for frying, likely because it can get the oil hotter and keep it at temperature better than a fry daddy type fryer.

5

Serve with sauce, as desired. Note that this has enough flavor to stand alone, or be served with a sweet and sour, orange sauce, or ranch.

Ingredients

 0.75 cup Flour
 2 tbsp cornstarch
 1 tsp salt
 1 tsp sugar
 0.25 tsp baking powder
 0.25 tsp baking soda
 0.25 tsp garlic powder
 0.25 tsp onion powder
 0.75 cup water
 1 lb chicken, diced (3/4" pieces)

Directions

1

Mix all dry ingredients

2

add water, and mix until batter has a consistent texture

3

dip chicken in batter, coating all sides

4

fry battered chicken until golden brown and cooked all the way through. Note that a wok works very well for frying, likely because it can get the oil hotter and keep it at temperature better than a fry daddy type fryer.

5

Serve with sauce, as desired. Note that this has enough flavor to stand alone, or be served with a sweet and sour, orange sauce, or ranch.

Notes

battered & fried Chicken (or Fish)

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