Category
 40 oz Beef Broth
 4 Medium Sweet Onions (Vadalia work well)
 4 tbsp Butter
 5 cloves garlic, minced/crushed
 6 oz Shredded Mozzarella Cheese
 ¼ cup flour
 1 french baguette
1

Cut the top/bottoms off the onions, and peel. Then slice the onions into "Slivers" (root to top).

2

Put butter and garlic in large saucepan, and heat until butter is melted and slightly sizzling.

3

saute the onions in the butter & garlic until carmelized

4

sprinkle in flour, and stir until it is mixed in and consistent

5

preheat oven to 500 degrees (Broil)

6

pour beef stock (broth) into onions, and stir well. Bring to a boil, then cover, reduce heat, and simmer for 20 minutes

7

cut baguette into 1/2" thick slices

8

pour broth and onions into a oven-safe dish (or individual bowls). Put baguette slices in soup (place them in the soup, then either submerge them with a fork, or flip them once they've absorbed some of the soup)

9

coat dish(es) with mozzarella cheese. Place in oven until cheese is melted and bubbly, then serve.

Original source: Country Recipe Book (https://countryrecipebook.com/easy-french-onion-soup/)

Ingredients

 40 oz Beef Broth
 4 Medium Sweet Onions (Vadalia work well)
 4 tbsp Butter
 5 cloves garlic, minced/crushed
 6 oz Shredded Mozzarella Cheese
 ¼ cup flour
 1 french baguette

Directions

1

Cut the top/bottoms off the onions, and peel. Then slice the onions into "Slivers" (root to top).

2

Put butter and garlic in large saucepan, and heat until butter is melted and slightly sizzling.

3

saute the onions in the butter & garlic until carmelized

4

sprinkle in flour, and stir until it is mixed in and consistent

5

preheat oven to 500 degrees (Broil)

6

pour beef stock (broth) into onions, and stir well. Bring to a boil, then cover, reduce heat, and simmer for 20 minutes

7

cut baguette into 1/2" thick slices

8

pour broth and onions into a oven-safe dish (or individual bowls). Put baguette slices in soup (place them in the soup, then either submerge them with a fork, or flip them once they've absorbed some of the soup)

9

coat dish(es) with mozzarella cheese. Place in oven until cheese is melted and bubbly, then serve.

Original source: Country Recipe Book (https://countryrecipebook.com/easy-french-onion-soup/)

Notes

Easy French Onion Soup

Leave a Reply