Category

original source: https://www.the-girl-who-ate-everything.com/creamy-potato-soup/

 1 cup water
 ¼ cup diced onion
 2 cloves minced garlic
 28 oz chicken broth
 ¼ tsp pepper
 8 oz cream cheese (softened)
 7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
 30 oz Shredded Hash Brown Potatoes
 2 cups shredded cheddar cheese
 sour cream (garnish)
 green onions (garnish)
 10.75 oz Cream of Chicken Soup
1

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

2

Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.

3

Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.

4

Top with cheese, bacon, or sliced green onions if desired.

5

Serve hot with cheese, sour cream, bacon and green onions.

Ingredients

 1 cup water
 ¼ cup diced onion
 2 cloves minced garlic
 28 oz chicken broth
 ¼ tsp pepper
 8 oz cream cheese (softened)
 7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
 30 oz Shredded Hash Brown Potatoes
 2 cups shredded cheddar cheese
 sour cream (garnish)
 green onions (garnish)
 10.75 oz Cream of Chicken Soup

Directions

1

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

2

Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.

3

Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.

4

Top with cheese, bacon, or sliced green onions if desired.

5

Serve hot with cheese, sour cream, bacon and green onions.

Notes

Hash Brown Potato Soup

Leave a Reply