Category,

an Iowa loose-meat sandwich knockoff, with a slight change

 1 lb Ground meat (Recipe should work up to 3)
 1 white onion
 1 beef bouillon cube
 1 chicken bouillon cube
 2 tbsp brown sugar
 2 tbsp apple cider vinegar
 1 tbsp soy sauce
 american cheese
 bread
1

cut top and bottom of onion off
slice onion in half, and remove peel

2

run onion over cheese grater to shred it finely

3

brown ground meat and shredded onion in frying pan

4

in a large sauce pan, mix Worcestershire, soy sauce, bouillon cubes, and apple cider vinegar. stir over low to medium heat until bouillon cubes are dissolved

5

add meat to sauce pan, and mix well, coating meat with sauce (a whisk works well for this)

6

clean frying pan of grease and meat/onion debris

7

spray pan with cooking spray, and place on stove over medium-high heat

8

butter white bread on one side

9

place buttered bread (buttered size down) in frying pan

10

place 1 slice of american cheese on each piece of bread

11

spoon meat-sauce-onion mixture onto the top of the cheese

12

once bread starts to toast, flip one piece of bread and cheese onto the top of the meat mixture (to make a sandwich)

13

flip sandwich as necessary to ensure both sides are toasted

14

remove from pan and serve. Goes well with ketchup or plain.

Original Recipe:
https://www.theslowroasteditalian.com/2014/04/maid-rite-copycat-loose-meat-sandwiches-recipe.html

Ingredients

 1 lb Ground meat (Recipe should work up to 3)
 1 white onion
 1 beef bouillon cube
 1 chicken bouillon cube
 2 tbsp brown sugar
 2 tbsp apple cider vinegar
 1 tbsp soy sauce
 american cheese
 bread

Directions

1

cut top and bottom of onion off
slice onion in half, and remove peel

2

run onion over cheese grater to shred it finely

3

brown ground meat and shredded onion in frying pan

4

in a large sauce pan, mix Worcestershire, soy sauce, bouillon cubes, and apple cider vinegar. stir over low to medium heat until bouillon cubes are dissolved

5

add meat to sauce pan, and mix well, coating meat with sauce (a whisk works well for this)

6

clean frying pan of grease and meat/onion debris

7

spray pan with cooking spray, and place on stove over medium-high heat

8

butter white bread on one side

9

place buttered bread (buttered size down) in frying pan

10

place 1 slice of american cheese on each piece of bread

11

spoon meat-sauce-onion mixture onto the top of the cheese

12

once bread starts to toast, flip one piece of bread and cheese onto the top of the meat mixture (to make a sandwich)

13

flip sandwich as necessary to ensure both sides are toasted

14

remove from pan and serve. Goes well with ketchup or plain.

Original Recipe:
https://www.theslowroasteditalian.com/2014/04/maid-rite-copycat-loose-meat-sandwiches-recipe.html

Notes

made-right…ish.

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