8 oz Shredded mozarella (kraft or your local grocery store)
 1 box Uncooked tri-colored rotini
 1 bottle Kraft Zesty italian dressing
Optional
 sliced mini-peperoni
 sliced black olives
1

Cook pasta, drain, then allow to cool (or chill in fridge)

2

Add shredded mozzarella to cooled pasta. Add any other optional items at this time as well

3

drizzle dressing liberally over mixture, and then toss to even "dress" the salad. (add to taste)

4

Place salad back in refrigerator until completely chilled, then serves

Ingredients

 8 oz Shredded mozarella (kraft or your local grocery store)
 1 box Uncooked tri-colored rotini
 1 bottle Kraft Zesty italian dressing
Optional
 sliced mini-peperoni
 sliced black olives

Directions

1

Cook pasta, drain, then allow to cool (or chill in fridge)

2

Add shredded mozzarella to cooled pasta. Add any other optional items at this time as well

3

drizzle dressing liberally over mixture, and then toss to even "dress" the salad. (add to taste)

4

Place salad back in refrigerator until completely chilled, then serves

Notes

Simple, Customizable Pasta Salad

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