1.50 lbs flank steak (skirt steak or round steak works well, too)
 ¼ cup cornstarch
 2 tbsp olive oil
 1 tbsp minced garlic (or more!)
 ¾ cup soy sauce
 ¾ cup brown sugar
 ¾ cup water
 1 white or yellow onion, chopped (chunks or slivers)
 1 package of green onions
1

cut meat into thin strips. Place meat and cornstarch in a ziplock bag. Shake until meat is well coated.

2

put olive oil, soy sauce, garlic, water, brown sugar in slow cooker. Stir well.

3

add sliced onion and meat to slow cooker, and stir until meat is well coated in sauce

4

cook 2-3 hours on high, or 3-4 hours on low - untill cooked throughout, and tender.

once complete, slice green onions, and mix in before serving.

5

Serve over rice.

Source: https://therecipecritic.com/slow-cooker-mongolian-beef/

I don't normally post recipes I haven't modified heavily, but this one was worth it - I significantly increaed the garlic, and replaced carrots with the onion.

Ingredients

 1.50 lbs flank steak (skirt steak or round steak works well, too)
 ¼ cup cornstarch
 2 tbsp olive oil
 1 tbsp minced garlic (or more!)
 ¾ cup soy sauce
 ¾ cup brown sugar
 ¾ cup water
 1 white or yellow onion, chopped (chunks or slivers)
 1 package of green onions

Directions

1

cut meat into thin strips. Place meat and cornstarch in a ziplock bag. Shake until meat is well coated.

2

put olive oil, soy sauce, garlic, water, brown sugar in slow cooker. Stir well.

3

add sliced onion and meat to slow cooker, and stir until meat is well coated in sauce

4

cook 2-3 hours on high, or 3-4 hours on low - untill cooked throughout, and tender.

once complete, slice green onions, and mix in before serving.

5

Serve over rice.

Source: https://therecipecritic.com/slow-cooker-mongolian-beef/

I don't normally post recipes I haven't modified heavily, but this one was worth it - I significantly increaed the garlic, and replaced carrots with the onion.

Notes

Slow Cooker Mongolian Beef

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