0.75 cup Flour
2 tbsp cornstarch
1 tsp salt
1 tsp sugar
0.25 tsp baking powder
0.25 tsp baking soda
0.25 tsp garlic powder
0.25 tsp onion powder
0.75 cup water
1 lb chicken, diced (3/4" pieces)
1
Mix all dry ingredients
2
add water, and mix until batter has a consistent texture
3
dip chicken in batter, coating all sides
4
fry battered chicken until golden brown and cooked all the way through. Note that a wok works very well for frying, likely because it can get the oil hotter and keep it at temperature better than a fry daddy type fryer.
5
Serve with sauce, as desired. Note that this has enough flavor to stand alone, or be served with a sweet and sour, orange sauce, or ranch.
Ingredients
0.75 cup Flour
2 tbsp cornstarch
1 tsp salt
1 tsp sugar
0.25 tsp baking powder
0.25 tsp baking soda
0.25 tsp garlic powder
0.25 tsp onion powder
0.75 cup water
1 lb chicken, diced (3/4" pieces)